Food Friday
By Mousey on Jun 20, 2008 in foodies
The Gold Kiwifruit with yellow flesh, sweeter and less acidic flavour compare to the green one.
According to wiki it was produced by the New Zealand Crown Research Institute, HortResearch and is being marketed worldwide in increasing volumes. Some wild vines in India have yellow fruit but are small and not commercially viable. Seeds from these plants were imported to New Zealand in 1987 and the company took 11 years to develop the new fruit through cross-pollination and grafting with green kiwi vines. Gold Kiwifruit have a smooth, bronze skin, a pointed cap at one end and distinctive golden yellow flesh with a less tart and more tropical flavour than green kiwifruit. It has a higher market price than green kiwifruit. Unlike the green cultivars, it is less hairy, so it can be eaten whole after rubbing off the thin, fluffy coat.
maiylah | Jun 20, 2008 | Reply
a gold kiwifruit? that looks yummy! haven’t tried that yet.
thanks for joining today, mousey!
happy weekend!
maiylahs last blog post..Food Friday: Watermelon Bite
sasha | Jun 20, 2008 | Reply
Ay di ako nakain niyan pero sis ko oo hehe
Ana | Jun 21, 2008 | Reply
I love kiwi. Although I have to admit never trying the yellow one. But it looks very delicious!
Have a great weekend!
Anas last blog post..Big Announcement: Winds of Change
liza | Jun 22, 2008 | Reply
uy kiwi! gusto ko yan, minsan pag nag-grocery ako bibili ako kahit konti
lizas last blog post..Weekly Question #5
nONA | Jun 25, 2008 | Reply
Hindi pa yata ako nakatikim ng yellow Kiwi…hmm…parang nangangasim ako sa pic hehe…
Good morning Ju
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G_mirage | Jun 26, 2008 | Reply
The small fruit loaded with lots of Vit c!!!
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