Ice sorbet
By Mousey on Jul 27, 2009 in WS
I tried making an ice sorbet using the new product of powder sugar. According to the pack, blend a 500g of fruit and the 200g powder sugar into a puree then freeze in for about 5 hours. I tried stawberries and heres the outcome of the sorbet.
marcia | Jul 27, 2009 | Reply
it looks so awesome did it taste as good as it looked?