Food Friday
By mousey on Feb 12, 2010 in foodies
Cauliflower fritters
I steamed the cauliflower then chop into small pieces. I added eggs, wheat flour, crushed garlic, parsley, grated cheese, water, salt and pepper. Then I formed them into fritters and cooked it in frying pan until golden brown. For next time I will add some broccoli too.
Bette | Feb 13, 2010 | Reply
hmmn… something new to me. what do you partner it with – like a dip or a dressing?
Mirage | Feb 13, 2010 | Reply
Schaut lecker aus wie Kartoffelpuffer!
PAhingi!